We are devoted to this salad. We eat it every day. We crave it, in fact, and it is at our dining table nightly 

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The greens have been purposefully chosen for their different textures and flavors: Some sweet and crunchy 

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Take good care of your leaves. Wash and dry them gently so they stay crisp 

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Our objective from the beginning was to create the quintessential green salad 

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Now, when we look around the dining room, on just about every table 

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we see a tower of bright green leaves, drizzled with our vinaigrette. 

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We’re proud of this bowl of simplicity. It is OK to eat with your hands. 

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Place the shallots in a fine-mesh strainer and rinse with cold water 

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Drain them and transfer to a small bowl with the garlic, sugar and salt. 

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